Slow Cooker Teriyaki Chicken & Pineapple Foil Packets
Description
Slow Cooker Teriyaki Chicken & Pineapple Foil Packets are a delicious tropical-inspired meal made with chicken, pineapple, bell peppers, and teriyaki sauce wrapped tightly in foil and slow-cooked until tender and flavorful. The pineapple adds natural sweetness while the teriyaki sauce creates a rich savory glaze. Everything cooks together for a juicy, flavorful, and easy cleanup dinner.
Ingredients For the Foil Packets
4 boneless skinless chicken breasts or thighs
2 cups pineapple chunks (fresh or canned, drained)
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 small red onion, sliced
1 tablespoon olive oil
Salt and black pepper to taste
For the Teriyaki Sauce
¾ cup teriyaki sauce
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon honey
1 teaspoon sesame oil
Optional Garnishes
Sesame seeds
Sliced green onions
Fresh cilantro
Instructions
Step 1: Prepare Foil Sheets
Cut 4 large sheets of heavy-duty aluminum foil.
Lightly grease each sheet with olive oil or cooking spray.
Step 2: Prepare Chicken
Season chicken with salt and black pepper.
Place one chicken piece in the center of each foil sheet.
Step 3: Add Vegetables & Pineapple
Top chicken with pineapple chunks, bell peppers, and sliced onion.
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